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2.0 grams Impact Carbs. No artificial sweeteners. No hydrogenated oils. Rated no. 1 in taste! For Carb Conscious dieters. Carb Facts: Total Carbs 22 g; Minus Fiber, Glycerine and Maltitol 20 g = Net Impact Carbs 2.0 g. For Carb Conscious Dieters: This bar contains 2.0 g of carbs (Net Impact Carbs) that should be counted towards your daily carbohydrates intake. Net Impact Carbs include only those carbs that cause a noted impact on blood sugar. Fiber and Sugar Alc. (glycerine and maltitol) are excluded. Just because you're on a low carbohydrate diet, doesn't mean you have to lower your standards. With Doctor's CarbRite Diet Bars, you can have a bar you really enjoy, one that's full of flavor. The Doctor's CarbRite Diet Bar will satisfy even the most demanding sweet tooth. So if you are sick of low carb bars that taste like cardboard, we recommend the Doctor's CarbRite Diet Bar. No prescription needed! Aside from conventional carbs, there's another class of unconventional carbs called polyols or sugar alcohols. Not truly a carb, these nutrients are commonly found in sugar-free foods to impart sweetness and texture. Nutrients such as maltitol and glycerine, do not cause a significant rise in insulin levels because the body has a hard time absorbing them. This is good because low carb dieting is all about controlling insulin, the hormone which triggers fat storage. Our products all have very low levels of net impact carbs and are therefore perfect for a low carb dieter like you. High in protein. Sugar free. No hydrogenated oils/ trans fat. No artificial sweeteners. No preservatives. Gluten-free.
Customer Reviews
*** Product Information and Prices Stored: Mar 16, 2012 18:32:17
Unlike pottery, arrow heads and metal tools, traces of old ice creams are not in fact something that archaeologists can unravel. The ice cream history is therefore elusive and not very well known. People living in climates where ice and snow formed plainly are believed to have enjoyed a form of sorbet since prehistoric time by flavouring snow with fruit, berries and honey. This was probably especially favorite in warm regions with high mountains, since snow could be gathered from the high altitudes and brought down to regions where it in case,granted much sought after relief from the heat.
Even though ice cream itself leaves no descriptive mark in old history, items and buildings used for its creation can. Icehouses are for instance known to have existed as early as 2,000 years B.C. In Mesopotamia. Wealthy Mesopotamians had them built along the River Euphrates and used them to store food. We also know from historical sources that any Egyptian pharaohs ordered ice to be shipped to them in the hot and sunny regions in which they lived.
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Once of the earliest known instances of true sorbet - not only ice and ice houses - are the honey and fruit flavoured snow cones that you could buy in Athenian markets while the 5th century Bc. Later on, the Romans adopted a lot of Greek traditions, ice cream eating included. The Roman emperor Nero who reigned from 54 to 68 Ad did for instance have ice transported to Rome from the mountains and mixed with fruit and toppings.
Who Invented Ice Cream?
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2.0 grams Impact Carbs. No artificial sweeteners. No hydrogenated oils. Rated no. 1 in taste! For Carb Conscious dieters. Carb Facts: Total Carbs 22 g; Minus Fiber, Glycerine and Maltitol 20 g = Net Impact Carbs 2.0 g. For Carb Conscious Dieters: This bar contains 2.0 g of carbs (Net Impact Carbs) that should be counted towards your daily carbohydrates intake. Net Impact Carbs include only those carbs that cause a noted impact on blood sugar. Fiber and Sugar Alc. (glycerine and maltitol) are excluded. Just because you're on a low carbohydrate diet, doesn't mean you have to lower your standards. With Doctor's CarbRite Diet Bars, you can have a bar you really enjoy, one that's full of flavor. The Doctor's CarbRite Diet Bar will satisfy even the most demanding sweet tooth. So if you are sick of low carb bars that taste like cardboard, we recommend the Doctor's CarbRite Diet Bar. No prescription needed! Aside from conventional carbs, there's another class of unconventional carbs called polyols or sugar alcohols. Not truly a carb, these nutrients are commonly found in sugar-free foods to impart sweetness and texture. Nutrients such as maltitol and glycerine, do not cause a significant rise in insulin levels because the body has a hard time absorbing them. This is good because low carb dieting is all about controlling insulin, the hormone which triggers fat storage. Our products all have very low levels of net impact carbs and are therefore perfect for a low carb dieter like you. High in protein. Sugar free. No hydrogenated oils/ trans fat. No artificial sweeteners. No preservatives. Gluten-free.
Customer Reviews
*** Product Information and Prices Stored: Mar 13, 2012 22:40:39
In 400 B.C. The Persians invented a cool pudding made from vermicelli and rosewater. This chilled treat tastes a bit like a blend of sorbet and rice pudding, and was often mixed with fruits and saffron. Ice was quite readily available to wealthy Persians since they owned so called yakhchals; plainly cooled refrigerators in which ice collected from the mountains could be stored for longer periods of time.
The Arabs play an leading role in the history of ice cream since they began using sugar and syrup instead of honey. In the 10th century B.C., sweet ice cream flavoured with fruits and nuts could be purchased in all major Arab cities. The Arabs also began adding milk to the ice-cream, production it more similar to the type of diary based ice-cream that is most whole today.
It has been hard to determine when the Chinese began enjoy Chinese ice cream, but the first type of Chinese ice cream is believed to have been flavoured with sugar and sold while the warm summer season. Most historians agree that the upper class enjoyed ice-creamed flavoured with fruit juices while the Song Dynasty (960-1279 B.C.) according to "History of food" by Toussaint-Samat the Chinese may even have created a special ice-cream creation formula earlier than the Song Dynasty. This formula involved pouring snow and saltpetre over containers filled with syrup. Salt will lower the frosty point of water to subzero. Diary products are still rare in Chinese food, but according to legend Mongols introduced the institution of drinking milk to the Chinese while the Yuan Dynasty and this eventually led to the invention of milky ice-cream.
Who Invented Ice Cream?Monica, Brandy - It All Belongs To Me Video Clips. Duration : 4.52 Mins.
Music video by Monica & Brandy performing It All Belongs To Me. (C) 2012 RCA Records, a division of Sony Music Entertainment
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