Homemade candy is so special. It is excellent for gifts, especially with Mother's Day and Graduations just around the corner. It is also fun to make with the family just to share with each other. Some of my favorite childhood memories are of development candy with my mom, dad, and sister. We had different favorites so we often made several varieties at a time. Divinity was all the time my favorite even though it is a rare treat now that I am a diabetic. This narrative also shares recipes for Rum Truffles and a tasty Cream Cheese White Chocolate Fudge!
Ms Downing'S Divinity
Truffle Shop
2 1/2 cups sugar
1/4 cup hot water
3/4 cup white corn syrup
2 egg whites, beaten to stiff peaks
pinch of salt
1 tsp vanilla
2/3 cup chopped walnuts or pecans
Assorted Truffles 3 pc box: 12 Count Best
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Assorted Truffles 3 pc box: 12 Count Feature
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Assorted Truffles 3 pc box: 12 Count Overview
Assorted Truffles 3 pc box: 12 Count Includes 1 of Each: Double Chocolate, Amaretto and Fudge Love truffles. Each Box contains 3 truffles, the box contains approximately 2.25oz. FLAVOR: Assorted Chocolate Truffles
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Boil sugar, syrup, and water to a specific thread stage. (When the spoon is lifted the syrup is stringy like threads.) Mix salt into the egg whites. Pour 2/3 of the syrup gradually into the egg whites; beat constantly and add vanilla while still beating. Reheat 1/3 of the sugar syrup to a boiling point; add gradually to egg white mixture, beating constantly. When candy forms stiff peaks, stir in the nuts and drop by tablespoonfuls onto greased cookie sheets. Cool. Store in airtight containers. Note: A few drops of food coloring may be added, if desired. I liked development mine a pale pink when I was a young child!
Rum Truffles
8 squares (1-oz each) semi-sweet chocolate
1/3 cup half-and-half cream
1/3 cup butter flavor shortening
3 egg yolks
1/3 cup confectioners' sugar
2 tbsp dark rum
2/3 cup finely chopped nuts
In a 1 1/2-quart saucepan, incorporate chocolate and cream. Cook and stir over low heat until chocolate is melted and combination is smooth. Remove from heat. Add the shortening, stirring until melted. Add the egg yolks, confectioners' sugar, and rum. Beat combination on medium speed of an galvanic mixer until blended. Refrigerate for about 2 hours or until firm. Shape combination into 1-inch balls. Roll each ball in the chopped nuts to coat. Chill in the refrigerator.
Cream Cheese White Chocolate Fudge
8-oz cream cheese, softened
16-oz powdered sugar
12 squares white chocolate, melted
1 1/2 tsps vanilla
1 cup chopped nuts
1 cup coconut
1/2 stick butter, melted
Beat the cream cheese until smooth. Add butter to the cream cheese and beat until mixed in. gradually add in the powdered sugar, beating continually. Stir in the melted chocolate, vanilla, nuts, and coconut; stir and beat well. Lightly butter a 9x 11-inch pan. Spread the candy into the pan. Refrigerate for 1 hour. Cut and serve. (I think it is a good idea to go ahead and cut before refrigerating. It then is easier to break apart after being chilled.)
Enjoy!
How to Make Yummy Homemade Candy - Divinity, Rum Truffles, and Cream Cheese White Chocolate FudgeChiddy Bang - Ray Charles Tube. Duration : 4.12 Mins.The official video for Chiddy Bang's Ray Charles chiddybang.net Subscribe to Chiddy Bang on YouTube here www.youtube.com Follow Chiddy Bang on: - Twitter: @chiddybang, @realchiddy, @xaphoonjones - Facebook: www.facebook.com - Tumblr: ChiddyBang.net Music video by Chiddy Bang performing Ray Charles. (P) 2011 The copyright in this audiovisual recording is owned by EMI Records Ltd
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