What is a Truffle? Cooking With Truffles

The Truffle is a phenomenal ingredient and acclaimed by some of the worlds most chefs as probably the most ingredient in the world as well as one of the most exclusive and expensive. But what about cooking with the truffle? There are some golden rules that should be followed to get the most from the phenomenal flavour of the truffle. Naturally consequent these rules to feel one of the most flavours in the world.

Rule 1 Be true what other foods you use with the truffle since its flavour should be relished and never overwhelmed by other strong flavours and odours. The flavour of the truffle is too excellent to be lost among more mundane ingredients. Make the truffle the king of the recipe, and mix it with relatively bland ingredients such as pasta, potatoes and rice.

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Rule 2 Use fatty foods to enhance the flavour of the truffle. Foods such as butter, cheese, cream and discrete oils blend beyond doubt well with the earthy flavour of the truffle and beyond doubt enhance it.

What is a Truffle? Cooking With Truffles

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Rule 3 Maximise the surface area of the truffle by shaving, thinly slicing or grating. Again this will bring out the flavour of the truffle and its distinctive aromas. Aim to use 10-15 grammes per person to avoid overdoing the flavours.

Rule 4 Use fresh truffles wherever potential since these have the best flavours. Truffles are best consumed within 3 days of picking and will then start to lose flavour quite quickly. A good alternative is to use preserved truffles, which have a much longer shelf life, and add some truffle oil to maximise the flavour. Done correctly, the flavours will arrival those of freshly picked truffles at a fraction of the price.

Rule 5 Always use Black Truffles if cooking the truffle as the flavours are deeper and longer lasting than the White Truffle. If eating the truffles raw, then use winter range White Truffles which are aromatic and pungent.

Rule 6 Avoid mixing Truffles with acidic ingredients since acids will tend to make the phenomenal flavour of the Truffle fade away.

There are many great recipes for Truffles but if you consequent the above 6 golden rules you won't go far wrong and you will also maximise the most phenomenal and excellent flavours and aromas of one of the most ingredients available.

What is a Truffle? Cooking With TrufflesRihanna - You Da One Video Clips. Duration : 3.48 Mins.

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