Christmas Sweets

Merry Christmas! Happy Holidays! Come one, come all! Yes, it is the cooking season, I mean holiday season, so get ready to get your money's worth out of your kitchen this Christmas with cooking your feasts for your family.

Everyone looks transmit to the feast, but what I look transmit to most is the obscene estimate of sweets and pastry that will be settled in front of me and the little restraint that I must show towards them.

Truffle Shop

Here are three of my beloved Christmas sweet specials that you should try this holiday season:

Christmas Sweets

· Brownie Bonbons Recipe
· Candied Orange Peels Recipe
· Choco-Cherry Truffles Recipe

Brownie Bonbons

For development the perfect brownie "bonbons" you need a container of brownie mix (the more chocolately the better) and a half a cup of crushed candy canes. The first step is to make the brownies, just like any brownies before. Take them out of the oven a little before they are done and roll them into small balls. Then crush up the candy canes and roll the brownie balls into the candy canes, fully coating them. Let them cool and then serve!

Candied Orange Peels

To make candied orange peels you need the peels of three large oranges, a cup of water, two table spoons of corn syrup, and 3 cups of sugar. First take your peels and cut them into strips, about a quarter inch wide. Then boil a pot of water with the corn syrup, and sugar until fully dissolved. Simmer the orange peels for forty minutes, then let cool on a cookie sheet, and wait for them to cool. Enjoy!

Choco-Cherry Truffles

Just the word truffle makes me start to drool. Truffles are one of those foods that every person loves, so you won't go wrong if you settle to try this recipe. Melt the semisweet chocolate in with the milk and salt in a saucepan (watch thought about as it tends to burn). Next, stir in the liquor, cherries, and nuts. Allow this compound to cool and put in the refrigerator for at least an hour. The next part requires you to scoop out balls of chocolate. Then cover these balls of chocolate with melted white chocolate and sprinkles.

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