Just about every person loves the sweet temptation of chocolate. Here are some fascinating statistics and facts:

1. The average American eats 10-12 pounds (4.5 kg) of chocolate a year. The average Swiss eats 21 pounds a year.

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2. Chocolate is the food most ordinarily craved by women, but can lead significantly to bulimia, obesity, and binge eating.

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DELiCiA Chocolate Truffles with Fine Italian Chocolate Gifts 2 in 1 (NET WT 900 g) Best

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DELiCiA Chocolate Truffles with Fine Italian Chocolate Gifts 2 in 1 (NET WT 900 g) Feature

TOTAL 2-15.8OZ(450G)
DARK CHOCOLATE TRUFFLES WITH COCOA CREAM FILLING AND CARAMELIZED COCOA NIBS.
MILK CHOCOLATE TRUFFLES WITH MILK CREAM FILLING AND CRISPY CEREALS.
MILK CHOCOLATE TRUFFLES WITH HAZELNUT CREAM FILLING AND CRISPY CEREALS.

DELiCiA Chocolate Truffles with Fine Italian Chocolate Gifts 2 in 1 (NET WT 900 g) Overview

DELiCiA Chocolate Truffles with Fine Italian Chocolate Gifts 2 in 1 (NET WT 900 g) (31.6 OZ):
Contains 2 jars of Truffles with fine Italian chocolate, each jar is 15.8 OZ (450 g) of A) dark chocolate truffles with cocoa cream filling and caramelized cocoa nibs and B) milk chocolates Truffles with hazelnut creme filling and crispy cereals, andC) milk chocolates truffles with milk cream filling and crispy cereals.
Item Size: 12" X 3.7" X 7.4"
MADE IN ITALY by DELiCiA since 1896

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*** Product Information and Prices Stored: Feb 21, 2012 10:26:27

3. Any curative studies show that eating chocolate in moderation can indubitably prolong your life by reducing risk of blood clots and fighting bad cholesterol.

4. It is not physically addictive and does not cause acne, as shown in Any curative studies.

5. Chocolate is not high in caffeine. A 1oz bar of milk chocolate contains only 5-6mg of caffeine. This is significantly less than in coffee, tea, and soft drinks.

6. Chocolates can suck up other flavors and scents, and should be kept away from other household chemicals.

7. It can be frosty for up to six months. It is best to seal it in a zip lock bag before freezing.

8. In general, the shelf life is a year. Chocolate that is refrigerated may not melt as readily. Thus it is best to store it in cool dry areas 55-60 degrees F.

9. U.S. Manufacturers use 3.5 million pounds of whole milk every day to make chocolate.

10. The largest candy bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.

11. Children are more likely to prefer chocolate when they reach 10-11 years old than when they are younger.

12. Chocolate is America's popular flavor, agreeing to new surveys with a slight over 50% of adults preferring chocolate to other flavors.

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Monday, February 20, 2012